Well, okay, I am generally unafraid to tackle just about any recipe, no matter how complex, how insane the ingredients, and how difficult the technique. I like to go to great lengths to bake and cook for others. Part of it is just to see if I can and part of it is, I admit, vanity.
But let me tell you about the other 99% of the time when, in the necessity of having to feed myself…continuously…until I die…my cooking techniques, discerning tastes, and effort extends only as far as whatever in my refrigerator that is about to expire.
It’s embarrassing. I will never share with you what I eat on a day-to-day basis when the only person I need to impress is myself.
(Except lots and lots of eggs, that is).