Vegetable Quiche (with Yeasted Whole Wheat Crust)

Vegetable Quiche

Well, okay, I am generally unafraid to tackle just about any recipe, no matter how complex, how insane the ingredients, and how difficult the technique. I like to go to great lengths to bake and cook for others. Part of it is just to see if I can and part of it is, I admit, vanity.

But let me tell you about the other 99% of the time when, in the necessity of having to feed myself…continuously…until I die…my cooking techniques, discerning tastes, and effort extends only as far as whatever in my refrigerator that is about to expire.

It’s embarrassing. I will never share with you what I eat on a day-to-day basis when the only person I need to impress is myself.

(Except lots and lots of eggs, that is).

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Homemade Marshmallows


I am becoming plumper.

Pleasantly plump, if we are being kind, but if we are being honest, it’s not a good kind of plump. It’s not the pretty plumpness-that-is-really-more-like-normal-sized-because-English-people-are-all-tiny-tiny-people-plumpness of Nigella Lawson.

And these last two weeks haven’t helped.

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